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1 wine appellation
Общая лексика: региональная марка вина (Mарка вина, соотнесённая с местом его происхождения: With regard to wine labels, appellation refers to the place where the grapes are grown. Many appellations have official status, with either a government or), марка вин -
2 appellation
appellation [apelasjɔ̃]feminine noun* * *apɛlɑsjɔ̃nom féminin name, appellation soutPhrasal Verbs:* * *apelasjɔ̃ nfvin d'appellation contrôlée — "appellation contrôlée" wine
* * *appellation nf name, appellation sout; appellation d'origine (de produit) indication of country of origin.appellation d'origine contrôlée, AOC Vin appellation contrôlée; appellation d'origine protégée, AOP UE Protected Designation of Origin, PDO.ⓘ Appellation d'origine contrôlée The quality-control system imposed on the production of higher quality wines. The label identifies the approved wine-growing area and specifies the vineyard of production.[apɛlasjɔ̃] nom féminin -
3 appellation
n.• apelativo s.m.• denominación s.f.• nombre s.m.• título s.m.[ˌæpe'leɪʃǝn]N (=name) nombre m ; (=title) título m ; [of wine] denominación f de origen -
4 Wine
The Portuguese winemaking tradition goes back to Roman times, when Lusitania began exporting wine to the city of Rome. The modern wine-exporting industry began with the Methuen Treaty (1703), which stipulated that henceforth Portuguese wines would be favored as exports to Great Britain in the same way that British woolens imported to Portugal would have advantages. Portugal has the oldest appellation system in the world, which was established by the first minister of King José I, the Marquis of Pombal in 1758. In that year, Pombal ordered the demarcation of the wine producing region along the Douro River valley, the Região Demarcada do Douro, in order to assure the production of high quality port wines. During the reign of King Carlos I (1889-1908), the Vinho Verde, Dão, Colares, Carcavelos, Setúbal, and Madeira regions were demarcated, each of which has its own Comissão Vitivinicola to supervise the preparation and cultivation of the vineyards and to assure the quality of the wines produced.Portuguese wines are labeled Denominação de Origem Controlada (DOC), which indicates that the wine is of superior quality from a specific vineyard; Indicação de Pronveniência Regulamentada (IPR), which indicates that wines so labeled were produced under some regulations in a certain demarcated region but are not DOC wines; Vinho Regional, which indicates that such wine was produced without regulation within a specific demarcated region; and Vinho de Mesa, which indicates only that the wine was made in Portugal by a certain producer.Portugal produces some of the world's top wines, the best of which are port, madeira, dão, moscatel, and vinho verde. Portugal's most widely known wines are its lightly sparkling rosés, which were successfully mass-marketed in the United States and Europe by Mateus and Lancers beginning in the 1960s. These wines accounted for 40 percent of Portugal's total table wine exports in the 1980s. Increasingly, Portuguese wines are winning international recognition, which has increased their popularity among wine lovers the world over. -
5 appellation d'origine contrôlée
Dictionnaire Français-Anglais > appellation d'origine contrôlée
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6 Appellation contrôlée
(or AOC)Quality label used to given to certain types of food or drink (notably wines and cheeses) that come from a specific geographic area, and are produced according to specific quality and quantity criteria. Since 2009, AOC labels are in the process of becoming AOP labels, Appellation d'Origine Protégée, following a shake up in wine classification affecting the whole European Union.Dictionnaire Français-Anglais. Agriculture Biologique > Appellation contrôlée
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7 appellation contrôlée
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8 appellation contrôlée
abbrwine.gr. ACDictionnaire russe-français universel > appellation contrôlée
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9 Appellation d'origine contrôlée (aoc)
specific definition of a particular cheese, butter, fruit, wine, or poultry--once passed down from generation to generation now recognized by law--regulating the animal breed or variety of fruit, the zone of production, production techniques, composition of the product, its physical characteristics, and its specific attributes.Alimentation Glossaire français-anglais > Appellation d'origine contrôlée (aoc)
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10 Appellation d'origine contrôlée
specific definition of a particular cheese, butter, fruit, wine, or poultry--once passed down from generation to generation now recognized by law--regulating the animal breed or variety of fruit, the zone of production, production techniques, composition of the product, its physical characteristics, and its specific attributes.Italiano-Inglese Cucina internazionale > Appellation d'origine contrôlée
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11 vin d'appellation d'origine contrôlée
Dictionnaire Français-Anglais > vin d'appellation d'origine contrôlée
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12 regional appellation certificate
сертификат регионального наименования
Сертификат, оформленный в соответствии с правилами, установленными органом власти или уполномоченной организацией, подтверждающий, что описанные в нем товары соответствуют наименованию, относящемуся к определенному району (например, шампанское, портвейн, сыр пармезан) (Глава 2 Специального приложения К к Пересмотренной Киотской конвенции)
[Упрощение процедур торговли: англо-русский глоссарий терминов (пересмотренное второе издание) НЬЮ-ЙОРК, ЖЕНЕВА, МОСКВА 2011 год]EN
regional appellation certificate
A certificate drawn up in accordance with the rules laid down by an authority or approved body, certifying that the goods described therein qualify for a designation specific to the given region (e.g. сhampagne, port wine, parmesan cheese) (specific annex K, chapter 2, to the Revised Kyoto Convention)
[Trade Facilitation Terms: An English - Russian Glossary (revised second edition) NEW YORK, GENEVA, MOSCOW 2706]Тематики
EN
Англо-русский словарь нормативно-технической терминологии > regional appellation certificate
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13 региональная марка вина
General subject: wine appellation (Mарка вина, соотнесённая с местом его происхождения: With regard to wine labels, appellation refers to the place where the grapes are grown. Many appellations have official status, with either a government or)Универсальный русско-английский словарь > региональная марка вина
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14 марка вин
General subject: wine appellation -
15 Pouilly Fume
франц.Пуйи Фюме (апелласьон в долине Луары, Франция, известный своими одноименными белыми винами из сорта Блан Фюме; это белые, сухие, освежающе-цитрусовые, узнаваемые вина с агрессивным вкусом со слегка травянистым сортовым привкусом, готовые к употреблению практически сразу после переработки урожая)Pouilly-Blanc-Fume — "Пуйи-Блан-Фюме"
Blanc Fume de Pouilly — "Блан Фюме де Пуйи" ( варианты контролируемых наименований вин из Пуйи-Фюме)
See: -
16 апеласьон
Wine growing: appellation -
17 vin
vin [vɛ̃]1. masculine nouna. ( = boisson) wine• vin blanc/rouge/rosé white/red/rosé wine• vin ordinaire or de table table wine2. compounds* * *vɛ̃nom masculin winevin de pays or de terroir — quality wine produced in a specific region
couper son vin — ( en mélanger deux) to blend one's wine; ( mettre de l'eau) to add water to one's wine
Phrasal Verbs:- vin cuit••avoir le vin gai/triste — to get happy/maudlin after one has had a few drinks
quand le vin est tiré, il faut le boire — Proverbe once you have started something, you have to see it through
* * *vɛ̃ nm* * *vin nm1 ( de raisin) wine; vin blanc/rouge/pétillant/mousseux white/red/semi-sparkling/sparkling wine; vin rosé rosé (wine); vin doux/sec/demi-sec sweet/dry/medium-dry wine; vin de consommation courante ordinary wine; grand vin fine wine; vin d'Alsace Alsace wine; vin de pays or de terroir quality wine produced in a specific region; sauce au vin wine sauce; ce vin a du corps this wine is full-bodied; un vin qui se fait a wine which is maturing; mettre le vin en bouteilles to bottle wine; couper son vin ( mettre de l'eau) to add water to one's wine; ( mettre un autre vin) to blend one's wine;2 ( d'origine végétale) wine; vin de riz rice wine.vin d'appellation d'origine contrôlée appellation contrôlée (with a guarantee of origin); vin bourru new wine still undergoing fermentation; vin chaud mulled wine; vin de coupage blended wine; vin cuit wine which has undergone heating during maturation; vin délimité de qualité supérieure, VDQS wine of a defined area with strict production laws; vin gris blush wine; vin d'honneur reception; vin de liqueur fortified wine; vin de messe communion wine; le vin nouveau wine from the latest vintage; vin de paille wine made from dried grapes; vin de table table wine.avoir le vin gai/mauvais/triste to get happy/nasty/maudlin after a drink; être entre deux vins to be tipsy○; mettre de l'eau dans son vin to mellow; quand le vin est tiré, il faut le boire Prov once you have started something, you have to see it through.[vɛ̃] nom masculin[ensemble de récoltes] vintagegrand vin, vin de grand cru vintage winea. [rouge] claretb. [blanc] white Bordeauxvin de messe altar ou communion winevin nouveau ou (de) primeur new wineavoir le vin gai/triste/mauvais to get merry/depressed/nasty after a few drinksêtre entre deux vins to be tiddly ou tipsy2. [liqueur]vin de canne/riz cane/rice wine————————vin d'honneur nom masculin -
18 AOC
AOC [aose]feminine noun( = appellation d'origine contrôlée) fromage/vin AOC AOC cheese/wine (with a guarantee of origin)━━━━━━━━━━━━━━━━━AOC is the highest French wine classification. It indicates that the wine meets strict requirements regarding the vineyard, the grapes, the method of production, and the alcoholic strength. → VDQS* * *aose abr nfAppellation d'origine contrôlée guarantee of quality of wine* * *AOC nf: abbr ⇒ appellation.→ link=appellation appellation d'origine contrôlée -
19 denominación
f.1 denomination, name.2 sect.* * *1 (acción) denomination, naming2 (nombre) denomination, name\denominación de origen (vinos) guarantee of origin, ≈ appellation d'origine contrôlée* * *SF1) (=acto) naming2) (=nombre) name, designationdenominación social — Méx official company name
3) [de billete] denominationDENOMINACIÓN DE ORIGEN The Denominación de Origen, abbreviated to D.O., is a prestigious product classification which is awarded to food products such as wines, cheeses, sausages and hams that are produced in designated Spanish regions according to stringent production criteria. D.O. labels serve as a guarantee of quality.moneda de baja denominación — LAm low value coin
* * *a) (frml) ( nombre) nameb) ( acción) naming* * *= designation, label, labelling [labeling, -USA], appellation, denomination.Ex. The designation should be clearly separated from the variant heading itself by means of punctuation or typography.Ex. There are a number of types of abstracts or labels that can be applied to abstracts.Ex. Labelling of subjects presents problems mainly because, in order to achieve a user-orientated approach, the various approaches of different users must be catered for.Ex. The name to be chosen for the author must be, by rule 40, 'the name by which he is commonly identified, whether it is his real name, or an assumed name, nickname, title of nobility, or other appellation'.Ex. This paper presents a survey of denominations used by industrial property offices for the various kinds of patent documents published by them.----* Denominación Común de Productos Industriales (NIPRO) = Common Nomenclature of Industrial Products (NIPRO).* denominación del puesto de trabajo = job title, occupational title.* Denominación de Productos para las Estadísticas del Comercio Externo de la = Nomenclature of Goods for the External Trade Statistics of the Community and Statistics of Trade between Member States (NIMEXE).* denominación general = umbrella term.* * *a) (frml) ( nombre) nameb) ( acción) naming* * *= designation, label, labelling [labeling, -USA], appellation, denomination.Ex: The designation should be clearly separated from the variant heading itself by means of punctuation or typography.
Ex: There are a number of types of abstracts or labels that can be applied to abstracts.Ex: Labelling of subjects presents problems mainly because, in order to achieve a user-orientated approach, the various approaches of different users must be catered for.Ex: The name to be chosen for the author must be, by rule 40, 'the name by which he is commonly identified, whether it is his real name, or an assumed name, nickname, title of nobility, or other appellation'.Ex: This paper presents a survey of denominations used by industrial property offices for the various kinds of patent documents published by them.* Denominación Común de Productos Industriales (NIPRO) = Common Nomenclature of Industrial Products (NIPRO).* denominación del puesto de trabajo = job title, occupational title.* Denominación de Productos para las Estadísticas del Comercio Externo de la = Nomenclature of Goods for the External Trade Statistics of the Community and Statistics of Trade between Member States (NIMEXE).* denominación general = umbrella term.* * *ACompuestos:company name2 (acción) naming* * *
denominación sustantivo femenino denomination
denominación de origen, (vinos y alimentos) guarantee of origin
' denominación' also found in these entries:
Spanish:
origen
English:
appellation
- champagne
- denomination
* * *denominación nf1. [nombre] namedenominación de origen = certification that a product (e.g. wine) comes from a particular region and conforms to certain quality standards2. [confesión religiosa] denomination3. Am [valor] low denomination noteDENOMINACIÓN DE IGENOriginally designed as a guarantee of the place of origin and quality of wine, the Denominación de Origen is now also used for other products such as cheeses, vegetables, olive oil, fruit and meat, especially where the production of a particular region is highly regarded (as in the case of olive oil from Jaén, Manchego cheese, or Jabugo cured ham). EU law now regulates the use of such labelling.* * *f name* * *denominación nf, pl - ciones1) : name, designation2) : denomination (of money) -
20 Bordeaux
1) A major port city in southwest France, on the Gironde, and capital of the Aquitaine region.2) Wine, and wine growing region. With Burgundy and Champagne,the Bordeaux region is one of the three most famous wine-producing regionsin France. Historically, its fame is at least in part due to the fact that of these three big wine-growing areas, the Bordeaux vineyard is the only one with immediate access to the sea, an advantage that has enabled it to be France's major wine exporting region for many centuries.In 1152, when queen Eleanor of Aquitaine married the English king Henry II, the Aquitaine region became economically integrated into the Anglo-Norman world, the Bordeaux region becoming a major supplier of wine for England. This historic wine exporting tradition helped Bordeaux to develop far stronger commercial links in the ensuing centuries, firmly establishing Bordeaux wines, often referred to generically in English as "clarets", on the international market.The Bordeaux vineyard is centered round the port city of Bordeaux, along the estuary of the Gironde, and the rivers Garonne and Dordogne. It is a large vineyard, and the geo-specific appellation "Bordeaux" covers an area stretching some 100 km both north-south and east-west.While the appellation contrôlée covers wines of medium quality from all over this region, many if not most of the top quality clarets grown in the overall area benefit from more specific and distinctive area appellations, such as Médoc, Graves or Saint Emilion, and even more local appellations such as Pauillac, Graves and Saint-Estèphe.Unlike other wine-growing areas, the Bordeaux area operates classifications of many of its top wines, notably those from the Médoc and Saint Emilion vineyards. The best estates in these areas have the right to sell wines designated as grand cru. Below the grand crus come other high quality wines designated as cru bourgeois.Dictionnaire Français-Anglais. Agriculture Biologique > Bordeaux
См. также в других словарях:
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